Beetroot, Avocado & Walnut Salad

  • 50g Whitworths Californian Walnuts
  • 1 x 60g bag rocket
  • 1 x 300g cooked beetroot, diced
  • 100g feta cheese, diced
  • 200g baby plum tomatoes, halved
  • 2 avocados, peeled, stoned and diced
  • drizzle olive oil
  • freshly ground salt and pepper

Ready… Steady… Bake…

  • Layer the ingredients onto your serving dish… rocket, tomatoes, beetroot, avocado, beetroot then feta then crush the walnuts over the top.
  • Grind salt and pepper over then drizzle with olive oil and serve.
  • Simple, easy and delicious!
Print recipe
  • 5 mins
  • Makes 6