Apple & Sultana Muffins

  • 100g Whitworths Sunshine Sultanas
  • 200g self raising flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 75g caster sugar
  • 1 eating apple, cored and chopped into small pieces
  • 2 medium eggs, beaten
  • 150ml natural yogurt
  • 75g unsalted butter, melted
  • 15g demerara sugar

Ready… Steady… Bake…

  • Preheat your oven to 200°C / Fan 180°C / Gas Mark 6 then line a 12 hole muffin tin with cases.
  • Sieve the flour, baking powder and cinnamon into a bowl, add the sugar, apple and sultanas then mix well.
  • Mix the beaten eggs with the yogurt and butter then stir into the dry ingredients to mix together (don't over mix though as it can toughen the muffins).
  • Divide the mixture between the muffin cases, almost filling them to the top then sprinkle with demerara sugar.
  • Bake for 18-20 minutes until risen and golden. Leave to cool then serve and enjoy!
Print recipe
sultanas, muffins, dried fruit
  • 10-15 mins
  • 18-20 mins
  • Makes 12