Banana Loaf Cake

  • 50g Whitworths Banana Chips
  • 75g unsalted butter
  • 100g caster sugar
  • 2 medium eggs, beaten
  • 100g self raising flour
  • 1 large ripe banana, mashed

Ready… Steady… Bake…

  • Preheat your oven to 190C / Fan 170C / Gas Mark 5 then grease and line the base of a 1lb loaf time with greaseproof paper.
  • Select 12 whole banana chips for decorating the top then break the remaining into small pieces.
  • Beat the butter and sugar together in a large mixing bowl then gradually beat in the eggs.
  • Fold in the flour, mashed banana and the broken banana chips until evenly distributed.
  • Spoon the batter into prepared tin and smooth the top level. Place the remaining whole banana chips on top of the batter.
  • Bake in the centre of your preheated oven for 35-40 minutes until well risen and golden. Leave to cool in the tin for 20 minutes before transferring to a wire rack to cool completely.
  • Great served warm or cooled with a drizzle of toffee sauce.
Print recipe
loaf cake, tin, banana, tea loaf
  • 15 mins
  • 35-40 mins
  • Makes 8