Brie & Cranberry Quesadillas

  • 120g Whitworths Little Jewel Cranberries
  • 6 tortilla wraps
  • 6 tsp cranberry sauce
  • 200g brie, cut into thin slices

Ready… Steady… Bake…

  • Divide the brie slices and cranberries into 6 piles then spread a teaspoon of cranberry sauce over half of one of the tortillas, followed by the brie and cranberries.
  • Fold the tortilla over, so in half then press down firmly. Wrap in aluminium foil sealing at the edges.
  • Repeat for the remaining tortillas.
  • Heat a heavy based frying pan, then over a high heat fry the tortillas for 2 minutes on one side then flip over and fry the other side for a further 2 minutes. You should be able to fry two at a time.
  • Delicious! They also taste great with crispy bacon pieces adding to the filling!
Print recipe
  • 10 mins
  • 12 mins
  • Makes 6