Caramel Apple & Walnut Betty

  • 100g Whitworths Californian Walnuts, roughly chopped
  • 100g Whitworths Sunshine Sultanas
  • 250g plain flour
  • 170g oats
  • 180g light brown sugar
  • 1tsp bicarbonate of soda
  • ½ tsp salt
  • 230g butter
  • 200g Caramel Sauce (Nestle Carnation)
  • 2 medium cooking apples

Ready… Steady… Bake…

  • Preheat your oven to 160ºC / 140ºC Fan / Gas Mark 4 then grease and line a large rectangular tin (approx 21cm x 29cm)
  • In a large bowl add the flour, brown sugar, bicarbonate of soda, salt and butter together and mix at low speed until crumbly.
  • Pour a third of the crumble mix into the tin then press down a little. Bake for 10 minutes.
  • Once cooked, peel and cube the apples and place on the top of the baked base.
  • Sprinkle over half the walnuts and sultanas then cover with a layer of the caramel sauce.
  • Blend the rest of the walnuts with the crumble mixture then cover with another layer of sauce.
  • Bake in the centre of the oven for 20-25 minutes until golden brown.
  • Delicious hot with custard or a scoop of ice cream (or even both!), or allow to cool completely in the tin (for about 2 hours) then cut into 16 bar slices for that handy scrummy snack.
Print recipe
  • 15 mins
  • 40-45 mins
  • Makes 16