Cherry & Almond Cookies

  • 50g Whitworths Chopped Almonds
  • 100g unsalted butter, softened
  • 100g light brown sugar
  • 1 medium egg
  • 1 tsp vanilla extract
  • 100g rolled oats
  • 100g self raising flour
  • 100g dried cherries

Ready… Steady… Bake…

  • Preheat your oven to 190⁰C/Fan 170⁰C/Gas Mark 5 then grease 2 baking sheets.
  • Beat the butter and sugar together until light and fluffy then beat in the egg and vanilla extract.
  • Fold in the oats, flour, cherries and chopped almonds.
  • Place spoonfuls of mixture onto the baking sheets, leaving space for them to spread out.
  • Flatten with a fork then bake in the centre of your preheated oven for 10-15 minutes until slightly risen and golden brown.
  • Place on a wire rack to cool, or try them warm... they’re delicious!
Print recipe
Cherry & Almond Cookies
  • 15 mins
  • 10-15 mins
  • Makes 20