Cherry & Almond Smoothie Bowl

  • For the base...
  • 75g sweet cherries (frozen)
  • 1 tbsp almond butter
  • 10g agave nectar
  • 1 banana
  • 75ml almond milk
  • For the topping...
  • 1 x 25g Whitworths Cranberry & Almond Shot

Ready… Steady… Bake…

  • Place all the base ingredients into a food processor then blend until smooth.
  • Pour into a bowl then decorate with the Whitworths Cranberry & Almond Shot.
  • Serve immediately and enjoy!
Print recipe
  • 5 mins
  • 5 mins
  • Makes 1