Chocolate & Brazil Nut Brownies

  • 125g Whitworths Chopped Brazils
  • 185g unsalted butter, softened
  • 185g dark chocolate, broken into pieces
  • 3 medium eggs
  • 185g caster sugar
  • 85g plain flour
  • 40g cocoa powder

Ready… Steady… Bake…

  • Preheat your oven to 180⁰C/Fan 160⁰C/Gas Mark 4 then lightly grease and flour a 20cm square brownie tin.
  • Melt the butter and chocolate together stirring well to mix, then leave to cool to room temperature.
  • In a clean bowl, beat the eggs and sugar together then fold in the cooled chocolate mixture.
  • Sieve the flour and cocoa powder together and fold into the batter, then fold in 75g of the chopped brazils.
  • Pour into the tin then sprinkle over the remaining chopped brazils then bake in the centre of your preheated oven for 25 minutes, or until springy to touch.
  • Leave in the tin until completely cooled then cut into squares. Serve warmed or chilled then enjoy!
Print recipe
Chocolate & Brazil Nut Brownie
  • 30 mins
  • 25 mins
  • Makes 9