Coconut Bliss Balls

  • 150g Whitworths Ground Almonds
  • 150g Whitworths Stoned Sayer Dates
  • 150g Whitworths Little Jewel Cranberries
  • 100g Whitworths Desiccated Coconut
  • 45g rolled porridge oats
  • 50g agave nectar syrup
  • 40g chia seeds

Ready… Steady… Bake…

  • Place the almonds into a food processor and ‘whizz’ for approximately 8 minutes until the mixture forms a paste.
  • Add the dates, cranberries, oats, chia seeds and agave syrup then ‘whizz’ for a further 1 minute or until the mixture comes together in a sticky dough.
  • Divide the mixture into 20 (approximately 25g each) then roll into balls.
  • Roll the balls in the desiccated coconut until evenly coated.
  • Refrigerate for 30 minutes until firm then enjoy.
Print recipe
  • 15 mins PLUS 30 mins chilling
  • Makes 20