Cranberry & White Chocolate Blondies

  • 125g Whitworths Little Jewel Cranberries
  • 100g unsalted butter, melted
  • 220g caster sugar
  • 1 medium egg
  • 1 tsp vanilla extract
  • 1 small pinch of salt
  • 125g plain flour, sieved
  • 75g white chocolate, broken into chunks
  • 75g macadamia nut pieces

Ready… Steady… Bake…

  • Preheat your oven to 160⁰C/Fan 140⁰C/Gas Mark 3 then lightly grease and flour a 20cm square brownie tin.
  • Meanwhile beat the butter and sugar together until smooth then beat in the egg and vanilla extract until pale and slightly thickened.
  • Fold in the salt and flour then stir in the cranberries, chocolate and nuts.
  • Transfer to the prepared tin then bake in the centre of your preheated oven for 30-35 minutes or until set in the middle.
  • Leave in the tin until completely cooled then cut into 12 squares, serve and enjoy!
Print recipe
Cranberry & White Chocolate Blondies
  • 15 mins
  • 30-35 mins
  • Makes 12