Dark Choc Cherry Brownies

  • 120g Whitworths Mix’n’Bake Dark Choc Cherry
  • 100g unsalted butter
  • 200g dark chocolate, broken into chunks
  • 100g caster sugar
  • 2 medium eggs
  • 50g plain flour

Ready… Steady… Bake…

  • Preheat your oven to 160°C / Fan 140°C / Gas Mark 3.
  • Grease and line the base of an 18cm square brownie tin.
  • Boil 300ml of water in a medium saucepan then remove from the heat.
  • Place the butter and chocolate chunks into a large bowl then place on top of the boiled water until the chocolate has melted.
  • Remove from the heat then stir until mixed together into a shiny smooth sauce.
  • Stir in the sugar, add the eggs then beat well.
  • Add the flour then beat to a thick smooth batter.
  • Set aside a little of the Mix ‘n’ Bake Dark Choc Cherry mix for sprinkling over the top, add the rest to the batter then stir.
  • Pour into the prepared tin then sprinkle over the set aside Mix’n’Bake .
  • Bake in the centre of your preheated oven for 25 minutes.
  • Allow to cool in the tin then turn out, slice and enjoy.
Print recipe
  • 20 mins
  • 25 mins
  • Makes 9