Dark Chocolate & Cherry Griddle Cakes

  • 60g Whitworths Mix’n’Bake Dark Choc Cherry
  • 225g self raising flour
  • 100g unsalted butter, melted
  • 85g caster sugar
  • 1 egg, medium, beaten
  • 1 tbsp milk
  • pinch of salt
  • For the topping:
  • 30g Whitworths Toasted Chopped Mixed Nuts
  • 300ml low fat creme fraiche
  • 200g cherry jam

Ready… Steady… Bake…

  • Mix the flour sugar, butter and salt together in a large bowl until resembles breadcrumbs.
  • Mix in the beaten egg and milk until you have a soft dough.
  • Add the Mix N Bake Dark Choc Cherry mix, stir well to form a pastry like texture.
  • Roll out the dough to a 5mm thickness, then using a 48mm cutter cut out (re-rolling as required) you should get around 36 small scones.
  • Grease a flat griddle pan or heavy frying pan with a little butter.
  • Place pan onto a low-to-medium heat then cook the scones, in batches of 6, for approximately 2 minutes each side, until golden brown.
  • Leave to cool slightly then top with jam, creme fraiche and a sprinkle of toasted nuts.
  • Or you could serve warm simply with butter and jam... delicious!
Print recipe
  • 10 mins
  • 24 mins
  • Makes