Date Crumble Slice

  • 150g Whitworths Blocked Sayer Dates
  • 125ml cold water
  • 150g plain flour
  • 100g rolled porridge oats
  • 100g light brown sugar
  • 125g unsalted butter, softened

Ready… Steady… Bake…

  • Preheat your oven to 200⁰C/Fan 180⁰C/Gas Mark 6 then lightly grease and line the baseof a 20cm square brownie tin.
  • Break the block of dates up into pieces then place into a pan with the water. Cook over a low heat for 3-5 minutes until softened.
  • In a bowl, mix the flour, oats and sugar together and then rub in the butter to make a crumbly texture. Spoon half the mix over the base of the tin then press down firmly.
  • Spread the softened dates out evenly over the top of the pressed base, then top with the remaining oat mix pressing down lightly whilst retaining a crumbly top.
  • Bake in the centre of your preheated oven for 30-35 minutes until golden brown.
  • Leave in the tin until completely cooled then cut into 12 slices, serve and enjoy!
Print recipe
Date Crumble Slice
  • 15 mins
  • 30-35 mins
  • Makes 12