Double Choc & Berry Mug Cake

  • 1 x 25g Whitworths Shots Berry & White Chocolate
  • 3 tbsp skimmed milk
  • 1½ tbsp golden syrup
  • 4½ tbsp self raising flour
  • 1½ tbsp cocoa powder
  • 3 tbsp caster sugar

Ready… Steady… Bake…

  • Place all of the ingredients into a mug.
  • Stir thoroughly.
  • Microwave (based on 850 watts) for 60 seconds.
  • Leave to stand for 30 seconds.
  • Eat and enjoy!
Print recipe
  • 3 mins
  • 60 seconds
  • Makes 1