Fruit & Nut Chocolate Bark

  • 200g dark chocolate, 70% cocoa solids, broken into pieces
  • 75g white chocolate, broken into pieces
  • 25g Whitworths Chopped Brazil Nuts
  • 15g Whitworths Juice Locked Raisins
  • 15g Whitworths Flaked Almonds, roughly chopped
  • 20g Whitworths Little Jewel Cranberries, roughly chopped
  • 15g Whitworths Chopped Apricot

Ready… Steady… Bake…

  • Lay greaseproof paper over a baking tray.
  • Place a pan of water on the hob, add boiling water, then simmer gently.
  • Put the dark chocolate into a bowl then place in the pan of simmering water, stirring until smooth.
  • Repeat with the white chocolate, then remove both from the boiling water carefully.
  • Gently pour the dark chocolate onto the greaseproof paper, smoothing with the back of a spoon into a rectangle (approximately 150mm x 210mm or A5 sized!).
  • Drizzle two-thirds of the white chocolate in circular motions/ diagonal movements.
  • Then sprinkle over the fruits and nuts and press down really gently. Finish with the remaining white chocolate then refrigerate to set.
  • Leave the bark whole, cut into irregular shapes or simply break into pieces and serve - or place in a gift box for your loved ones to enjoy as a gift.
Print recipe
  • 20 mins
  • 5-10 minutes plus chilling time
  • Makes 6