Fruit & Nut Flapjack

  • 100g Whitworths Chopped Toasted Nuts
  • 100g Whitworths Little Jewel Cranberries
  • 100g Whitworths Sunshine Sultanas
  • 150g golden syrup
  • 200g caster sugar
  • 200g unsalted butter
  • 375g rolled porridge oats

Ready… Steady… Bake…

  • Preheat your oven to 180⁰C/Fan 160⁰C/Gas Mark 4, then grease and line with greaseproof paper a 22cm x 29cm deep baking tin.
  • Gently warm the golden syrup, sugar and butter in a large saucepan, over a low heat until the butter has melted, stirring regularly.
  • Stir the oats, cranberries, sultanas and nuts into the syrup until evenly coated.
  • Pour into the tin, spread out evenly and smooth the surface level, then bake for 20 minutes or until golden brown.
  • Cut into 16 squares whilst still warm, allow to completely cool in the tin then serve and enjoy!
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Fruit & Nut Flapjack
  • 15 mins
  • 20 mins
  • Makes 16