Fruity Bundt Cake

  • 250g Whitworths Luxury Mixed Fruit
  • 180g unsalted butter
  • 400g caster sugar
  • 4 medium eggs
  • 550g plain flour
  • 1 tsp salt
  • 2 tsp baking powder
  • ½ tsp orange essence
  • 180ml orange juice
  • 2 tsp icing sugar (decoration)
  • You will also need a large bundt tin (2.3ltrs)

Ready… Steady… Bake…

  • Preheat your oven to 160ºC/Fan 140ºF / Gas Mark 3 then lightly grease your bundt tin.
  • Cream the butter and sugar together until smooth.
  • Beat in the eggs one at a time, to form a smooth light batter.
  • Gradually add the flour and orange essence into the egg mixture. When well mixed in, add in the orange juice and stir well.
  • Add the Luxury Mixed Fruit, stirring to combine then pour into the bundt tin.
  • Smooth the top then place onto a baking tray (for stability!) and bake in the centre of your oven for 80 minutes, until a nice golden colour.
  • Transfer to a wire rack to cool for 10 minutes then turn over to release the cake and allow to cool completely.
  • Sprinkle with icing sugar to decorate. Best enjoyed on day of baking.
Print recipe
  • 20 mins
  • 80 mins
  • Makes 8