Gluten Free Almond & Cranberry Brownies

  • 50g Whitworths Chopped Almonds
  • 150g Whitworths Ground Almonds
  • 175g Whitworths Little Jewel Cranberries
  • 225g extra dark chocolate
  • 225g unsalted butter
  • 3 large eggs, beaten

Ready… Steady… Bake…

  • Preheat your oven to 190°C / 170°C fan / gas mark 4 then grease and line a 9 inch square brownie tin.
  • Melt the chocolate and butter gently over a low heat.
  • Remove from the heat, then stir in the sugar until it dissolves. Leave to cool down a little.
  • Meanwhile in a bowl, mix the beaten eggs into the ground almonds then add the cranberries and chopped almonds.
  • Blend into the chocolate mixture then stir gently.
  • Pour the mixture into the prepared tin and smooth the top.
  • Bake for 25-30 minutes - the top will have set but the middle will still look a little gooey.
  • Allow to cool then cut into squares and enjoy!
Print recipe
  • 15 mins
  • 25-30 mins
  • Makes 16