Lamb, Apricot, Almond & Mint Koftas

  • 50g Whitworths Chopped Apricots
  • 40g Whitworths Chopped Almonds
  • 500g minced lamb
  • 1 x lime, juice of
  • 1tbsp fresh mint, chopped
  • Freshly ground salt and pepper
  • bamboo skewers

Ready… Steady… Bake…

  • Place all of the ingredients into a food processor then blitz for a few minutes until the mince is fully ground and the mix starts to bind together.
  • Divide the mix into 9-10 (approximately 60g each)
  • Shape and mould the mix around the skewers (use greaseproof paper if you find this easier!)
  • BBQ, grill or fry as required.
Print recipe
Lamb Apricot Almond Mint Koftas Lifestyle
  • 20 mins
  • 15 mins
  • Makes 9