Lamb Koftas

  • 50g Whitworths Chopped Almonds
  • 40g Whitworths Chopped Apricots
  • 500g lamb mince
  • 1 onion, finely diced
  • 20g fresh mint leaves, finely chopped
  • 1 small chilli, finely chopped
  • 1 tbsp cumin
  • 1 tsp turmeric
  • ½ tsp cinnamon
  • Juice of 1 lime

Ready… Steady… Bake…

  • Mix all the ingredients into a bowl, then (with clean hands!) work the mince until it becomes sticky and all of the ingredients are combined.
  • Divide into 12 pieces then squeeze onto 12 BBQ skewers, into sausage shapes.
  • Cook through thoroughly on a BBQ, turning every couple of minutes - or if the lovely British weather fails simply fry, griddle or grill.
  • Delicious served with warmed flatbread and a dollop of hummous!
Print recipe
  • 10 mins
  • 10 mins
  • Makes