Pancakes with Walnuts, Banana Chips & Maple Syrup

  • For the pancakes...
  • 100g plain flour
  • 2 eggs
  • 300ml milk
  • 1 tbsp sunflower oil, plus extra for frying
  • For the topping...
  • 15g Whitworths Californian Walnuts
  • 15g Whitworths Paradise Banana Chips
  • Maple syrup to drizzle

Ready… Steady… Bake…

  • For the pancakes... Sift the flour into a large bowl.
  • Make a well in the middle then crack the eggs into the well. Slowly add the milk, whisking until a smooth, thick batter is formed.
  • Add the oil then whisk well.
  • Heat a small saucepan over a medium heat then wipe with a sheet of oiled kitchen roll.
  • Pour a small ladle of batter into the pan, tilting the pan to distribute the batter.
  • Leave for 30 seconds to 1 minute then flip over once lightly browned. Fry the flipped side for 30 seconds to 1 minute, until lightly browned.
  • Transfer to a plate then repeat until you have a stack of 5 pancakes.
  • Sprinkle the top with the walnuts and banana chips then drizzle generously with maple syrup and serve.
Print recipe
  • 10 mins
  • 10 mins
  • Makes 3