Pineapple Cupcakes

  • 70g Whitworths Tropical Island Pineapple, chopped
  • 100g butter
  • 100g caster sugar
  • 100g self-raising flour
  • 2 medium eggs
  • 150g icing sugar
  • few teaspoons cold water

Ready… Steady… Bake…

  • Preheat the oven to 190°C / Fan 170°C / Gas Mark 5 then place 12 paper cup cake cases into a 12 hole bun tin.
  • Put spread, sugar, flour and eggs into a bowl and mix well together with an electric hand whisk for 1 minute.
  • Set aside 20g chopped pineapple for decorating then stir the remaining in to the mixture.
  • Spoon into the paper cases then bake in the oven for 15 minutes until well risen and golden brown. Cool.
  • Mix the icing sugar with enough water to make a thick icing then spread on top of the cakes.
  • Decorate with the set aside pineapple pieces then serve and enjoy!
Print recipe
cupcakes, pineapple, muffins
  • 10 mins
  • 15 mins
  • Makes 12