Raisin & Choc Chip Scones

  • 100g Whitworths Raisins
  • 450g self raising flour
  • 150g unsalted butter, melted
  • 70g caster sugar
  • 100g chocolate chips
  • 2 medium eggs
  • 130ml milk, plus extra for brushing
  • To serve:
  • chocolate spread
  • creme fraiche or squirty cream

Ready… Steady… Bake…

  • Preheat your oven to 200°C / 180°C Fan / Gas Mark 6, then line two baking sheets with baking paper.
  • Rub the flour and butter together, then stir in the other dry ingredients.
  • Mix the wet ingredients in to form a soft dough, try to handle the dough as little as possible to keep the scones crumbly and light!
  • On a well-floured surface, roll the dough out to 3cm thick, then using a pastry cutter cut out your scones then place onto the lined baking sheets.
  • Brush the top with milk then bake in your preheated oven for 10-13 minutes, until golden on the top.
  • Once cooled split them open, spread with chocolate spread then a dollop of creme fraiche or squirty cream - serve and enjoy!
Print recipe
  • 30 mins
  • 10-13 mins
  • Makes 10