Raisin & Chocolate Slices

  • 150g Whitworths Juice Locked Raisins
  • 200g digestive biscuits
  • 75g oats
  • 1 medium orange, zest only
  • 125g unsalted butter
  • 4 tbsp golden syrup
  • 125g plain chocolate

Ready… Steady… Bake…

  • Grease and line with baking parchment a 20cm square tin.
  • Place the biscuits into a polythene bag then crush with a rolling pin.
  • Melt the butter and syrup in a pan then remove from the heat and stir in the raisins, orange zest, oats and biscuit crumbs.
  • Mix well then press firmly into the base of the tin.
  • Melt the chocolate in a bowl over a pan of simmering water then spread over the biscuit base.
  • Refrigerate and chill for 30 minutes.
  • Once chilled, remove from the tin then cut into slices. Serve and enjoy - great for lunch boxes!
Print recipe
Our delicious Raisin and Chocolate Slice is great a great raisin snack, made using our Just Locked Raisins. For more recipe inspiration try our recipes.
  • 15 minutes
  • Chill for 30 minutes
  • Makes 15