Salted Caramel & Banana Pancakes

  • 60g Whitworths Mix’n’Bake Choc Salted Caramel
  • 2 ripe bananas, medium
  • 1 egg, medium
  • 2 tbsp plain flour
  • 1 tsp baking powder
  • 3 tbsp oil
  • To serve:
  • sliced banana
  • Greek yogurt
  • Maple syrup

Ready… Steady… Bake…

  • Peel the banana, cut into chunks then mash with a fork or potato masher until smooth.
  • Stir in the flour, baking powder, egg and Whitworths Mix’n’Bake Choc Salted Caramel.
  • Gently heat the oil in a heavy bottomed frying pan, then spoon a sixth of the mixture into the pan (you can cook more than one at a time but don’t overcrowd the pan as it makes flipping them trickier!)
  • Once the pancakes are golden brown on one side, flip gently using a palette knife or spatula.
  • Fry the other side until golden brown and cooked in the centre.
  • Transfer to a plate then serve with slices of banana, a dollop of Greek yogurt and a drizzle of maple syrup.
Print recipe
  • 3 mins
  • 3 seconds
  • Makes 6