Salted Caramel Cookies

  • 120g Whitworths Mix’n’Bake Choc Salted Caramel
  • 75g unsalted butter
  • 50g caster sugar
  • 100g light brown soft sugar
  • 1 medium egg yolk, lightly beaten
  • 1tsp vanilla extract
  • 115g self raising flour

Ready… Steady… Bake…

  • Preheat your oven to 180⁰C / Fan 160⁰C / Gas Mark 4 then use a little extra butter to grease two baking sheets, line them both with baking parchment.
  • Cream the butter, caster sugar and brown sugar together until smooth then stir in the egg and vanilla extract.
  • Stir in the flour and the Mix’n’Bake Choc Salted Caramel.
  • Divide equally into 10, roll into balls then flatten each one slightly with the palm of your hand.
  • Place on the prepared baking trays then bake in the centre of your preheated oven for 10-12 minutes.
  • The cookies will still be soft when you remove them for the oven. Leave to harden on the baking tray for 5 minutes before transferring to a wire rack to cool.
Print recipe
  • 15 mins
  • 10-12 mins
  • Makes 10