Spiced Fruity Nut Bites

  • 250g Whitworths Chopped Almonds
  • 150g Whitworths Chopped Sayer Dates
  • 100g Whitworths Juice Locked Raisins
  • 50g Whitworths Desiccated Coconut
  • 45g rolled porridge oats
  • 1 tsp ground cinnamon
  • 40g honey

Ready… Steady… Bake…

  • Place the almonds into a food processor then whizz for 8-10minutes until the mixture forms a 'paste', freeing from the edges occasionally.
  • Add the dates, raisins, oats, cinnamon and honey then whizz for a further 1 minute or until the mixture comes together.
  • Divide into 20 (roughly 20g each) then roll into balls.
  • Roll each ball in the coconut, pressing lightly, until evenly coated then cover and refrigerate for 30 minutes, until firm.
Print recipe
  • 40 mins
  • Refrigerate for 30 mins
  • Makes 20