Gloriously Grown Filipino Wrapped Pili Nuts 8 x 50g
8 x 50g Per Case
Pili trees have been growing for centuries. Working with a community of independent farmers who climb these ancient trees to pluck the ripe pili fruits. Skilled artisans then, with great precision, crack each hard shell by hand to extract the Pili Nut. The Bicolanos call this age-old process ‘pagtilad’ which uses a bolo to crack the shell. The pili nuts skin is painstakingly removed by hand after pre-sprouting. After dehydrating for days, the pili nuts are ready to eat.
T&C’s: Delivery address must be suitable for 40ft trailer (including access roads). Cannot guarantee delivery on 18 ton vehicle.
May also peanuts, other nuts, sesame and cereals containing gluten.
|Country of origin (list multiple)||Philippines|
|Storage conditions||Store in a cool dry place. Once opened, reseal and consume within one month and by date shown.|
|Nutrition per 100g: Energy (Kj)||3059|
|Nutrition per 100g: Energy (Kcal)||742|
|Nutrition per 100g: Fat (g)||74.6|
|Nutrition per 100g: -saturates (g)||29.1|
|Nutrition per 100g: Carbohydrates (g)||1.8|
|Nutrition per 100g: -sugars (g)||0.8|
|Nutrition per 100g: Fibre (g)||5.7|
|Nutrition per 100g: Protein (g)||13.1|
|Nutrition per 100g: Salt (g)||0.01|