Heat the olive oil in a large saucepan over a medium heat. Mix in the garlic, preserved lemon, ground turmeric and grated ginger and fry for 1 minute until the oil is fragrant
Stir in the green peas, tomatoes, coriander, salt and pepper and give a good stir to the content of the pan. Cover the pan and leave for 5 minutes or until the green peas are fully cooked. Mix in the artichokes and Kalamata olives
Serve with the Whitworths protein by nature Moroccan grains, the dish can be hot or cold