Bombay Chilli and Lentil Cheese Toastie

A street food inspired toastie that is delicious and full of flavour…this Bombay Chilli and Lentil Cheese Toastie is a must-try this lunchtime!

10 minutes

Basic

MAKES 4

+ ADD

ADD TO RECIPES

PRINT RECIPE

INGREDIENTS METHOD

In a small bowl mix together the Chaat Masala, red pepper, red onion, mint leaves, coriander leaves, birds eye chilli, lemon juice, mango chutney, nigella seeds and a pinch of salt and pepper
Spread half the butter generously on each slice of bread. Top each slice with the cheese and spread a layer of the spice mixture on four slices; divide the Whitworths Protein by Nature Indian Lentil Dhal between the other four slices, topping with the sliced tomato
Make four sandwiches by lightly pressing the slices together. Spread the rest of the butter on the outsides of the sandwiches
Use a toasted-sandwich maker if you have one. Alternatively, heat a large non-stick frying pan over a medium heat. Add one sandwich at a time. Cover with the lid and allow to cook for 2.5 minutes or until the base goes crispy and golden brown. Turnover and repeat
Serve warm with chutney, ketchup and/or natural yogurt with a splash of hot sauce

SEARCH