Brazilian Beans with Corn Fritters - Whitworths

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15% off your first order - use code FIRST15
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15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

Brazilian Beans with Corn Fritters

15 minutes
Intermediate
MAKES 10
SAVE ME
PRINT RECIPE
  • 1 pouch Whitworths Protein by Nature Brazilian smoky Beans
  • 2 tbsp olive oil
  • 1 large white onion, diced
  • 3 garlic cloves, grated
  • 250g tinned corn, drained
  • 140g chickpea flour
  • 1 tsp bicarbonate soda
  • A pinch of salt
  • 2 tbsp dried oregano
  • Zest of 1 lime
  • Pinch of chipotle chilli flakes
  • 200g vegan yoghurt
  • 1 tsp dried dill
  • Juice from 1 lime
  1. Preheat the oven to 180c (350f, gas mark 5) and line a baking tray with greaseproof paper.
  2. Heat the 1 tbsp of olive oil in a frying pan and add the onion and garlic for 2 - 3 minutes, until softened.
  3. Add the corn, onions and garlic to a food processor and pulse until it becomes a thick paste.
  4. Stir in the chickpea flour, bicarbonate of soda, salt, oregano, lime zest and chipotle chilli flakes.
  5. Scoop 1 tbsp of the mixture, roll into a ball and press down slightly to create a patty shape on the baking sheet. The mixture will be sticky so wetting your hands will help when shaping them.
  6. Add them to the lined baking tray and drizzle with 1 tbsp of olive oil.
  7. Bake for 15- 20 minutes until golden brown, flipping them over half way.
  8. For the dipping sauce add the vegan yogurt, dried dill and lime juice to a small bowl and stir to combine.
  9. Cook the Whitworths Protein by Nature Brazilian smoky Beans as per back of pack instructions and serve alongside the fritters and the dipping sauce.