40mls Amaretto (or your favourite liquer) (optional if for kids!)
12 10cm lollipop sticks
White chocolate drops, melted
Ready to roll icing
Red food colouring
Green food colouring
Ready… Steady… Bake…
Place the almonds, dates, 115g cranberries, oats and agave syrup in a food processor then blend for approximately 4 minutes or until the mix resembles a fine breadcrumb.
Divide the mix into 20 portions (approximately 25g each) then roll into balls.
For the reindeers... break up a few pretzels for the horns, white ready to roll icing with a little piece of chocolate bean for the eyes, add a red nose made from coloured white icing and a smile of melted white chocolate.
For the Christmas puds... drizzle with the melted white chocolate, then holly leaves and berries from coloured icing.
Refrigerate for 30 minutes until firm.
To serve place on top of the lollipop sticks and enjoy.
Store in the fridge, in an airtight container - they will last for upto two weeks so can be made in advance.