Lamb, Apricot, Almond & Mint Koftas

• 50g Whitworths Chopped Apricots
• 40g Whitworths Chopped Almonds
• 500g minced lamb
• 1 x lime, juice of
• 1tbsp fresh mint, chopped
• Freshly ground salt and pepper
• bamboo skewers

Ready… Steady… Bake…

• Place all of the ingredients into a food processor then blitz for a few minutes until the mince is fully ground and the mix starts to bind together.
• Divide the mix into 9-10 (approximately 60g each)
• Shape and mould the mix around the skewers (use greaseproof paper if you find this easier!)
• BBQ, grill or fry as required.