LENTIL AND SWEET POTATO CURRY - Whitworths

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15% off your first order - use code FIRST15
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15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

LENTIL AND SWEET POTATO CURRY

Whether you are attempting Veganuary or just trying to reduce your meat intake, Protein By Nature Indian Lentil dhal is a game-changer. Try out this delicious lentil and sweet potato curry, created by nutritionist, Madeleine Shaw.

 

 

30 mins
Basic
SAVE ME
  • 1 tbsp of coconut oil
  • 1 small onion, finely chopped
  • 2 garlic cloves chopped
  • 1 thumb of ginger grated
  • 1 tsp of turmeric
  • 1 sweet potato cubed
  • 1 packet of @whitworthsuk Protein By Nature Indian Lentil Dhal.
  • 300ml stock
  • 400g can coconut milk
  • 2 handfuls of spinach
  • 1 tbsp of fish sauce
  • lime juice
  • Coriander
  1. Start by adding coconut oil into a pan until hot, then add the sliced onion and chopped garlic and stir for a few minutes.
  2. Once golden, add in the ginger and turmeric and stir until you add in the coconut milk and stock.
  3. Microwave the lentils for 2 minutes.
  4. Add in the diced sweet potato and the cooked lentils and leave to simmer for 20 minutes.
  5. After 20 minutes add in the spinach until wilted and fish sauce and mix together.
  6. Top with lime juice and a sprinkle of coriander and dig in.