One Pan Mexican Grains - Whitworths - Whitworths
  • 5 minutes
  • 15 minutes
  • Makes 4

One Pan Mexican Grains

  • 2 Whitworths Protein By Nature Mexican Spicy Grains
  • 1 tablespoon olive oil
  • 2 cloves garlic, grated
  • 1 green chilli, diced
  • 200ml vegetable stock
  • 400g tinned black beans, drained and rinsed
  • 200g tomatoes, diced
  • 200g corn kernels
  • 1/2 tsp chili powder
  • 1 tsp ground cumin
  • 1 avocado, halved, seeded, peeled and diced
  • Juice of 1 lime
  • 20g fresh coriander, chopped

READY... STEADY... COOK...

  • In a large saucepan, over a medium heat add the Mexican spicy grains, oil, garlic, chilli, vegetable stock, black beans, tomatoes, corn, chili powder and cumin. Bring to a boil, reduce heat to low and simmer for about 10 -15 minutes.
  • Drain and add to a serving bowl. Season to taste and stir in the avocado, lime juice and fresh coriander.
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