Pancakes with Walnuts, Banana Chips & Maple Syrup

For the pancakes... Sift the flour into a large bowl.
Make a well in the middle then crack the eggs into the well. Slowly add the milk, whisking until a smooth, thick batter is formed.
Add the oil then whisk well.
Heat a small saucepan over a medium heat then wipe with a sheet of oiled kitchen roll.
Pour a small ladle of batter into the pan, tilting the pan to distribute the batter.
Leave for 30 seconds to 1 minute then flip over once lightly browned. Fry the flipped side for 30 seconds to 1 minute, until lightly browned.
Transfer to a plate then repeat until you have a stack of 5 pancakes.
Sprinkle the top with the walnuts and banana chips then drizzle generously with maple syrup and serve.

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