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A recipe for you to make with your leftovers – Parsnip and Carrot Dhal 🍛 This delicious recipe was created by @browns.bakery.
Ready in as little as 20 minutes this curry is packed full of flavour and protein, and is a great way to use up the food in your fridge. Using our @whitworthsuk Indian Lentil Dhal pouch, simply add in your leftover veggies or meat, and serve with naan bread or a baked potato for a quick and easy family meal! This is great for a vegan or a meat-eater – it’s completely your choice!