Parsnip and Carrot Dhal - Whitworths

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15% off your first order - use code FIRST15
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15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

Parsnip and Carrot Dhal

A recipe for you to make with your leftovers – Parsnip and Carrot Dhal 🍛 This delicious recipe was created by @browns.bakery.

Ready in as little as 20 minutes this curry is packed full of flavour and protein, and is a great way to use up the food in your fridge. Using our @whitworthsuk Indian Lentil Dhal pouch, simply add in your leftover veggies or meat, and serve with naan bread or a baked potato for a quick and easy family meal! This is great for a vegan or a meat-eater – it’s completely your choice!

5 mins
Basic
MAKES 2
SAVE ME
  • 500g parsnips, potatoes and carrots, thinly sliced
  • Olive oil, for roasting
  • 1 onion, finely chopped
  • 1 Protein By Nature Indian Lentil Dhal pouch
  • 400g tin chopped tomatoes
  • For serving: Naan bread/ Yoghurt/ Coriander/ Baked potato
  1. Preheat oven to 180 degrees. Drizzle olive oil over a baking sheet and spread over the parsnip, potatoes and carrots
  2. Bake until golden and crispy (if veg is raw this should take approx. 25 mins if already cooked, approx. 10 minutes)
    Meanwhile, in a large pan, fry the onion over medium heat until starting to soften. (If adding cooked meat, add this in now)
  3. Add in the Lentil Dhal pouch and the chopped tomatoes. Turn down the heat to low.
  4. Once the carrots and parsnips are crispy, remove them from the oven.
  5. Transfer the Dhal to a serving dish and top with the crispy carrot and parsnip.
  6. Serve with naan bread, yoghurt and coriander, or as a jacket potato topper!