Peel the banana, cut into chunks then mash with a fork or potato masher until smooth.
Stir in the flour, baking powder, egg and Whitworths Mix’n’Bake Choc Salted Caramel.
Gently heat the oil in a heavy bottomed frying pan, then spoon a sixth of the mixture into the pan (you can cook more than one at a time but don’t overcrowd the pan as it makes flipping them trickier!)
Once the pancakes are golden brown on one side, flip gently using a palette knife or spatula.
Fry the other side until golden brown and cooked in the centre.
Transfer to a plate then serve with slices of banana, a dollop of Greek yogurt and a drizzle of maple syrup.