Shots Blueberry & Cinnamon Porridge
- Base ingredients:
- 50g rolled oats
- 250ml rice milk (to make it extra creamy), or soya
- ¼ tsp cinnamon
- Toppings:
- 1 x Whitworths Blueberry & Seed Shot
- crushed walnuts
- drizzle of agave nectar / maple syrup (optional)
Ready… Steady… Bake…
- Place the rolled oats and milk into a saucepan, gently bring to the boil then simmer for 2 minutes.
- Add the cinnamon then allow to simmer gently for a further 3 minutes, stirring occasionally so the oats don’t stick to the bottom of the pan.
- Pour into a bowl then sprinkle over the toppings, serve and enjoy!
