• 2 mins
  • 10 mins
  • Makes 1

Shots Blueberry & Cinnamon Porridge

  • Base ingredients:
  • 50g rolled oats
  • 250ml rice milk (to make it extra creamy), or soya
  • ¼ tsp cinnamon
  • Toppings:
  • 1 x Whitworths Blueberry & Seed Shot
  • crushed walnuts
  • drizzle of agave nectar / maple syrup (optional)

Ready… Steady… Bake…

  • Place the rolled oats and milk into a saucepan, gently bring to the boil then simmer for 2 minutes.
  • Add the cinnamon then allow to simmer gently for a further 3 minutes, stirring occasionally so the oats don’t stick to the bottom of the pan.
  • Pour into a bowl then sprinkle over the toppings, serve and enjoy!
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