Vegan Fajitas - Whitworths - Whitworths
  • 5 minutes
  • 10 minutes
  • Makes 4

Vegan Fajitas

  • 1 pouch Whitworths Protein by Nature Brazilian Smoky Beans
  • 1 pouch Whitworths Protein by Nature Mexican Spicy Grains
  • 1 tbsp vegetable oil
  • 2 red or yellow peppers , cut into strips
  • 1 red onion, sliced
  • 1 garlic clove, crushed
  • 1/2 tsp chilli powder or chilli flakes
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1 lime, juiced
  • 30g fresh coriander, finely chopped
  • 4 large or 8-12 small tortillas
  • 1 avocado, sliced
  • Dairy free yogurt, to serve (optional)

READY... STEADY... COOK...

  • Heat the oil in a frying pan and fry the peppers and onions over a medium high heat until tender and starting to turn golden brown, about 6-8 mins. Add the garlic and spices and fry for 1 min more until fragrant. Add half of the lime juice and season. Transfer to a serving dish and keep warm.
  • Tip the Whitworths Protein by Nature Brazilian Smoky Beans into the same frying pan and add the remaining lime juice. Stir in half of the coriander.
  • Warm the tortillas in the microwave or wrapped in foil in a low oven, then cover with a tea towel to keep them warm. Serve the wraps with the peppers, Whitworths Protein by Nature Brazilian Smoky Beans, avocado, dairy-free yogurt, the rest of the coriander and extra lime wedges to squeeze over, if you like.
  • Once you build the taco’s serve alongside the Whitworths Protein by Nature Mexican Spicy Grains.
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