1 pouch Whitworths Protein by Nature Brazilian Smoky Beans
1 pouch Whitworths Protein by Nature Mexican Spicy Grains
1 tbsp vegetable oil
2 red or yellow peppers , cut into strips
1 red onion, sliced
1 garlic clove, crushed
1/2 tsp chilli powder or chilli flakes
1/2 tsp smoked paprika
1/2 tsp ground cumin
1 lime, juiced
30g fresh coriander, finely chopped
4 large or 8-12 small tortillas
1 avocado, sliced
Dairy free yogurt, to serve (optional)
READY... STEADY... COOK...
Heat the oil in a frying pan and fry the peppers and onions over a medium high heat until tender and starting to turn golden brown, about 6-8 mins. Add the garlic and spices and fry for 1 min more until fragrant. Add half of the lime juice and season. Transfer to a serving dish and keep warm.
Tip the Whitworths Protein by Nature Brazilian Smoky Beans into the same frying pan and add the remaining lime juice. Stir in half of the coriander.
Warm the tortillas in the microwave or wrapped in foil in a low oven, then cover with a tea towel to keep them warm. Serve the wraps with the peppers, Whitworths Protein by Nature Brazilian Smoky Beans, avocado, dairy-free yogurt, the rest of the coriander and extra lime wedges to squeeze over, if you like.
Once you build the taco’s serve alongside the Whitworths Protein by Nature Mexican Spicy Grains.