Vegan Loaded Nachos

These loaded nachos are so scrumptious, you wouldn’t even know they were vegan! Packed full of flavour, colour and plant-based goodness, this dish is perfect for when you have people over and can be whipped up in under 20 minutes. This delicious recipe was created by GoodMoodFoodUK.

15 mins

Basic

MAKES 6

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INGREDIENTS METHOD

2 x 250g pack Whitworths Spicy Mexican Grains
400g lightly salted tortilla chips
150g vegan block cheese, grated
Guacamole
Pickled red onions
Sriracha mayonnaise
Fresh coriander
For the Tomato Salsa (or use shop-bought): 200g cherry tomatoes, diced
2 garlic cloves, minced
1 chilli, sliced
Pinch of salt
Handful of coriander, chopped

For the tomato salsa, add all tomatoes and salt into a bowl and mix well.
Leave for 2 minutes then stir in the remaining ingredients and set aside until serving.
Preheat the grill to 250C.
For the nachos, add the tortilla chips in a baking dish.
Cook the Spicy Mexican Grains according to packet instructions then add on top of the tortilla chips.
Sprinkle over the cheese then pop under the grill for 5 minutes or until the cheese is melted and bubbling.
Add on all the toppings to your nachos then dig in!

Vegan Loaded Nachos

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Vegan Loaded Nachos

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