Almond & Cranberry Bites

  • 45g Whitworths Chopped Almonds
  • 30g Whitworths Desiccated Coconut
  • 50g Whitworths Ground Almonds
  • 50g Whitworths Little Jewel Cranberries, roughly chopped
  • 95g oats
  • 85g honey

Ready… Steady… Bake…

  • Line a baking tray with greaseproof paper.
  • In a frying pan, lightly toast the chopped almonds, desiccated coconut and oats for 3-4 minutes over a low heat. Set aside to cool.
  • Place the ground almonds in a food processor then blend on high for approximately 7 minutes, freeing from the edges as required, a 'butter' will start to form.
  • Place the blitzed almonds into a bowl then add in the honey and mix well until smooth.
  • Add the cooled toasted oat mix and cranberries then mix well.
  • Form into 16 small balls (we use a 1 tbsp measuring spoon to get the round nice and smooth!)
  • Place the balls onto a baking tray then refrigerate for 3 hours until firm.
Print recipe
  • 25 mins
  • 3-4 mins toasting + 3 hours chilling
  • Makes 16