Spiced Apricot & Pomegranate Cous Cous

  • 30g Whitworths Little Jewel Cranberries
  • 30g Whitworths Sunshine Sultanas
  • 30g Whitworths Chopped Apricots
  • 200g cous cous
  • 80g fresh pomegranates
  • 1tsp ground turmeric
  • 1tsp ground cumin
  • 1tsp ground cinnamon
  • 1tbsp harissa paste
  • 1tbsp fresh mint, chopped
  • 1tbsp fresh parsley, chopped
  • juice of half a lemon
  • salt and pepper to taste

Ready… Steady… Bake…

  • Make up the cous cous according to the pack instructions.
  • Add the turmeric, cumin, cinnamon and harissa paste then mix in well.
  • Add all the remaining ingredients then stir gently.
  • Season to taste. Add a little more harissa paste if you like it hotter!
  • Serve warm or cold, tastes great with salmon or chicken.
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