Baked Brazilian Beans with Sweet Potato Wedges - Whitworths

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15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

Baked Brazilian Beans with Sweet Potato Wedges

15 minutes
Basic
MAKES 4
SAVE ME
PRINT RECIPE
  • 2 pouch Whitworths Protein by Nature Brazilian smoky Beans
  • 3 large sweet potatoes, cut into wedges
  • 2 tbsp olive oil
  • 2 red onions, peeled and finely diced
  • 2 cloves of garlic, grated
  • 500g carton passata
  • 200ml vegetable stock
  • 20g fresh coriander, chopped
  • 1 red chilli, finely sliced
  • 4 tbsp vegan soured cream or yogurt
  1. Preheat the oven to 200°c (392f, gas 6)
  2. Rub the sweet potatoes with a little olive oil, salt and black pepper
  3. Place on a lined baking tray and roast for 30 mins, or until softened
  4. In a frying pan add the oil, diced red onions and garlic over a medium heat. Cook while stirring for 2 – 3 minutes
  5. In a large baking dish pour in the passata, Whitworths Protein by Nature Brazilian smoky Beans, and stock. Give everything a good stir, then place in the oven for a 15 mins
  6. To serve, arrange the sweet potato wedges on a serving dish and spoon the baked beans over the top. Sprinkle over the coriander leaves and sliced red chilli, then drizzle over the soured cream