Mexican Carrots & Apricots Salad - Whitworths

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15% off your first order - use code FIRST15
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15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

Mexican Carrots & Apricots Salad

10 minutes
Basic
MAKES 4
SAVE ME
PRINT RECIPE
  • 2 pouches Whitworths Protein by Nature Mexican spicy grains
  • 50g Whitworths pumpkin seeds
  • 50g Whitworths sunflower seeds
  • 30ml red-wine vinegar
  • 85g olive oil
  • 2 tablespoons honey
  • 1/2 medium head radicchio, coarsely chopped
  • 200g grated carrots
  • 100g dried apricots, coarsely chopped
  1. Toast the pumpkins and sunflower seeds in a small sauce pan over medium heat, stirring frequently, for 3 minutes or deep golden brown, Transfer to a plate to cool.
  2. Whisk vinegar, oil, honey in a large bowl and season to taste.
  3. In a large bowl combine the Whitworths Protein by Nature Mexican spicy grains with the vinaigrette, radicchio, carrots and apricots.
  4. Serve and top the salad with the toasted seeds.