Light Fruit Cake - Whitworths

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15% off your first order - use code FIRST15
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15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

Light Fruit Cake

15 mins
Basic
MAKES 10
SAVE ME
PRINT RECIPE
  • 250g Whitworths Mixed Fruit
  • 125ml skimmed milk
  • 115g unsalted butter, softened
  • 115g golden caster sugar
  • 2 medium eggs
  • 200g plain flour
  • 1tsp cinnamon
  • 1tsp mixed spice
  • 1tsp baking powder
  1. Preheat your oven to 140°C/120°C Fan/Gas Mark 3, then grease a 23cm x 13cm loaf tin.
  2. Cream the butter and sugar together until pale and fluffy, then whisk in the eggs one by one.
  3. Fold in the flour and baking powder then add the cinnamon, mixed spice and milk stirring until smooth.
  4. Gently fold in the fruit then spoon the mixture into the tin.
  5. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre.
  6. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack.