Mini Christmas Puds - Whitworths

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15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

Mini Christmas Puds

20 mins + 48 hours soaking
Intermediate
MAKES 6
SAVE ME
  • 100g Whitworths Cranberries
  • 100g Whitworths Sultanas
  • 100g Whitworths Raisins
  • 30g candied mixed peel
  • 80ml dark rum
  • 75g unsalted butter, diced
  • 100g dark brown sugar
  • 75g plain flour
  • 1 tsp ground mixed spice
  • ½ tbsp black treacle
  • 2 medium eggs, lightly beaten
  • 1 small cooking apple, peeled & grated
  1. Soak the cranberries, sultanas, raisins and peel in rum for 48 hours.
  2. Preheat your oven to 180⁰C/Fan 160⁰C/Gas Mark 4 then grease 6 cups of a deep muffin tin, leaving the 4 corner cups ungreased.
  3. Beat the butter and sugar together then fold in the flour and mixed spice.
  4. Add the black treacle then gradually beat in the eggs.
  5. Fold in the rum-soaked fruit and apple then spoon into the greased cups.
  6. Fill the 4 corner cups with boiling water and bake on the bottom shelf of your preheated oven for 40 minutes.
  7. Ease the puddings from the tin using a blunt knife.
  8. Enjoy hot with custard, cream or brandy butter.