No Bake Festive Chocolate Bites - Whitworths

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15% off your first order - use code FIRST15
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15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

No Bake Festive Chocolate Bites

15 minutes
Basic
MAKES 8
SAVE ME
PRINT RECIPE
  • For base -
  • 100g Whitworths Walnuts
  • 100g almonds
  • 100g rolled oats
  • 1 teaspoon mixed spice or cinnamon
  • 2 tablespoons almond butter
  • 4 tablespoons maple syrup, honey or date nectar
  • For topping -
  • 2 tablespoons coconut oil
  • 2 tablespoons almond butter
  • 2 tablespoons maple syrup or honey
  • 50g dark chocolate
  • 2 tablespoons cacao or cocoa powder
  • To decorate -
  • Whitworths Pumpkin Seeds
  • Whitworths Chopped Dried Apricots
  • Whitworths Chopped Dates
  • Whitworths Sultanas
  • Whitworths Flaked Almonds
  • Cacao nibs
  • Freeze-dried raspberries
  • Bee pollen
  • Gold sugar sprinkles
  1. Make the base: Place the oats and nuts in a food processor and blend until broken down. Add in the mixed spice, almond butter and honey/syrup and blend again until the mixture comes together. Tip into a lined 15cm x 20cm lined tin and press down evenly using your hands. Chill while you make the topping.
  2. Gently melt the topping ingredients then pour over the base and smooth over evenly.
  3. Now add your sprinkles! Scatter over the top evenly to cover the chocolate. Chill in the fridge for at least 2 hours to set.
  4. When ready to enjoy, pop out of the tin, cut into pieces and share with your loved one(s).

    Recipe creation: Pamela Higgins.