Raw Cacao Bliss Balls - Whitworths

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15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

Raw Cacao Bliss Balls

15 mins PLUS 30 mins chilling
Basic
MAKES 20
SAVE ME
PRINT RECIPE
  • 150g Whitworths Ground Almonds
  • 150g Whitworths Stoned Sayer Dates
  • 150g Whitworths Little Jewel Cranberries
  • 45g rolled porridge oats
  • 50g agave nectar syrup
  • 100g raw cacao
  • 40g chia seeds
  1. Place the almonds into a food processor and ‘whizz’ for approximately 8 minutes until the mixture forms a paste.
  2. Add the dates, cranberries, oats, chia seeds and agave syrup then ‘whizz’ for a further 1 minute or until the mixture comes together in a sticky dough.
  3. Divide the mixture into 20 (approximately 25g each) then roll into balls.
  4. Roll the balls in the cacao until evenly coated.
  5. Refrigerate for 30 minutes until firm.
  6. Delicious as a treat to combat those mid-afternoon energy dips.